Yellow Squash Seedlings 4-Pack

Why You’ll Love This Recipe

• Fast and easy
• Light and fresh flavor
• Great use for garden squash

Ingredients

• 2 medium yellow squash, sliced
• 2 tablespoons butter or olive oil
• 1/4 cup chopped onion
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Wash and slice the yellow squash
2. Heat butter or oil in a skillet over medium heat
3. Add onion and cook until slightly softened
4. Add garlic and cook for 30 seconds
5. Add the squash, salt, and pepper
6. Cook while stirring until the squash is tender but not mushy
7. Serve warm

Why You’ll Love This Recipe

• Comfort food favorite
• Easy to prepare ahead
• A great recipe for extra squash

Ingredients

• 4 cups sliced yellow squash
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup crushed buttery crackers
• 2 tablespoons melted butter
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat the oven to 350°F
2. Lightly grease a baking dish
3. Cook the sliced squash until just tender, then drain well
4. Mix squash with cheese, sour cream, salt, and pepper
5. Spread mixture into the baking dish
6. Top with crushed crackers and melted butter
7. Bake until hot and golden on top
8. Serve warm